Bang Bang Shrimp (Bonefish Grill Copycat)
Crispy fried shrimp coated in a creamy, sweet, and spicy sauce — a copycat of the famous Bang Bang Shrimp from Bonefish Grill.
Equipment
- Mixing bowls
- - Frying pan or skillet
- - Tongs or slotted spoon
- - Wire rack or paper towels
Ingredients
- - 1 lb shrimp peeled and deveined
- - ½ to ¾ cup cornstarch
- - ½ cup mayonnaise
- - ¼ cup Thai sweet chili sauce
- - 3–5 drops Sriracha
- - Oil for frying
- - Chopped scallions garnish
- - Lettuce or cabbage for serving
Instructions
- Mix mayo, chili sauce, and Sriracha in a bowl. Set aside.
- Pat shrimp dry and coat in cornstarch.
- Heat oil to 350°F and fry shrimp in batches (2–3 minutes each).
- Drain and toss hot shrimp in the sauce.
- Serve over lettuce and top with scallions.
Notes
- Don't overcrowd the pan when frying.
- For a lighter option, try baking instead of frying.
- Store leftovers separately from sauce for best texture.
- For a lighter option, try baking instead of frying.
- Store leftovers separately from sauce for best texture.