Berry Frozen Yogurt Bark: Your Guilt-Free Summer Treat
Enjoy Berry Frozen Yogurt Bark, a refreshing dessert combining Greek yogurt, maple syrup, and vibrant berries, perfect for hot summer days.
Equipment
- Baking sheet
- Mixing bowl
- Parchment paper
- Skillet
Ingredients
For the Base
- 2 cups Greek yogurt full-fat for best results
- 1/4 cup maple syrup can be replaced with honey
- 1 teaspoon vanilla extract high-quality recommended
- 1 pinch salt
- 1 teaspoon lemon zest optional
For the Toppings
- 1 cup blueberries fresh and rinsed
- 1 cup strawberries sliced thinly
- 1/2 cup coconut shavings lightly toasted
Instructions
How to Make Berry Frozen Yogurt Bark
- Prepare Toppings: Wash the blueberries and pat dry. Slice the strawberries. Lightly toast the coconut shavings until golden.
- Line Baking Sheet: Line a baking sheet with parchment paper for easy removal.
- Mix Ingredients: In a bowl, combine Greek yogurt, maple syrup, vanilla extract, lemon zest (if using), and salt. Whisk until smooth.
- Spread Yogurt Mixture: Pour the mixture onto the baking sheet. Spread evenly to 1/4 to 1/2 inch thickness.
- Add Toppings: Sprinkle blueberries, strawberries, and toasted coconut over the yogurt base and gently press them in.
- Freeze: Transfer to the freezer and freeze for at least 3 hours or until solid.
- Break into Pieces: Let sit at room temperature for 2-3 minutes, then break into pieces. Serve or store in an airtight container.
Notes
Optional: Garnish with a drizzle of honey before serving for added sweetness.