Best Greek Cottage Cheese Bowl for a Quick Protein Boost
This Best Greek Cottage Cheese Bowl is a nourishing, no-cook meal packed with Mediterranean flavors and protein.
Equipment
- Medium bowl
Ingredients
For the Base
- 1 cup Cottage Cheese Creamy base packed with protein.
- 2 tablespoons Fresh Dill Add to cottage cheese; substitute with parsley or chives if preferred.
For the Veggies
- 1 cup Cherry Tomatoes Halve before adding for even distribution.
- 1 cup Cucumbers Dice into small pieces and pat dry to avoid excess moisture.
- 1 medium Bell Pepper Finely diced for easy mixing.
- 1 small Red Onion Finely diced for even mixing.
For the Toppings
- 1/2 cup Kalamata Olives Pitted and halved for easy eating.
- 1/4 cup Feta Cheese Crumbled for a creamy, salty punch.
For Seasoning
- to taste Salt Enhances the flavor.
- to taste Black Pepper Freshly ground adds depth.
- 2 tablespoons Olive Oil Use high-quality extra virgin.
Instructions
Preparation
- Begin by halving the cherry tomatoes, dicing the cucumbers and bell pepper, pitting and halving the olives, finely dicing the red onion, and chopping the fresh dill.
- In a medium bowl, combine the cottage cheese with half of the chopped dill. Gently fold to distribute the flavors.
- Spoon the prepared cottage cheese into a serving bowl, then layer on the halved tomatoes, diced cucumbers, and bell pepper.
- Sprinkle with salt and freshly ground black pepper.
- Top with halved Kalamata olives and crumbled feta cheese, then finish with the remaining dill.
- Drizzle with high-quality olive oil and let sit for about 5 minutes before serving.
Notes
This dish can be easily customized with your favorite veggies or proteins. Storing leftovers in an airtight container will keep them fresh for up to 3 days.