Best Healthy Crockpot Chicken Tacos for Busy Nights
Best Healthy Crockpot Chicken Tacos combine tender chicken, vibrant spices, and zesty lime for a delicious, customizable meal perfect for busy weeknights.
Equipment
- Slow cooker
Ingredients
For the Chicken
- 2 lbs Chicken Breast Substitute with chicken thighs for extra moisture.
- 1 cup Salsa Use your favorite variety.
- 1 cup Chicken Broth Can substitute with vegetable broth.
For the Spice Blend
- 2 tbsp Chili Powder Adjust based on spice preference.
- 1 tbsp Cumin Reduce for milder taste.
- 1 tbsp Paprika Use sweet paprika for less intensity.
- 1 tbsp Garlic Powder Swap with fresh garlic (1:1) if desired.
- 1 tbsp Onion Powder Fresh onions can be sautéed (use 1/4 cup chopped).
- 1 tsp Chipotle Powder Omit if you prefer milder tacos.
For Flavor Brightening
- 2 tbsp Lime Juice Fresh is ideal.
Instructions
Preparation
- In a bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, and chipotle powder.
- Pour the salsa and chicken broth into your slow cooker. Stir in the mixed spices.
- Place the chicken breasts in the slow cooker, ensuring they’re fully submerged. Squeeze fresh lime juice over the top.
- Cover the slow cooker and set it to cook on low for 4-6 hours or high for 3-4 hours.
- Once fully cooked, shred the chicken right in the slow cooker with two forks.
- Scoop the shredded chicken into warm tortillas and add your favorite toppings.
Notes
Optional: Garnish with fresh cilantro for added flavor and color. Store leftovers in an airtight container for up to 4 days.