Blueberry Heaven Cookies Recipe for Sweet Vegan Bliss
Experience the deliciousness of Blueberry Heaven Cookies, a sweet vegan treat bursting with fruity goodness.
Equipment
- Mixing bowl
- Baking sheet
- - Hand mixer
- Measuring cups
- Measuring spoons
Ingredients
For the Cookie Base
- 2 cups All-Purpose Flour Substitute with gluten-free flour blend (1:1 ratio)
- 1 tbsp Baking Powder This leavening agent helps the cookies rise
- 0.25 tsp Salt A pinch enhances the overall flavor
- 0.5 cup Unsalted Vegan Butter Can be swapped with plant-based butter or coconut oil
- 1 cup Granulated Sugar Coconut sugar makes a great low-calorie alternative
For the Blueberry Goodness
- 1 cup Frozen Blueberries Fresh blueberries work too, must be pureed if not thawed properly
For the Sweet Touch
- 0.5 cup White Chocolate Chips Substitute with vegan dark chocolate or omit for lighter options
Instructions
How to Make Blueberry Heaven Cookies
- Preheat the oven to 400°F (200°C).
- Whisk together the flour, baking powder, and salt in a large bowl.
- Thaw the frozen blueberries until soft, and let them cool slightly.
- Cream together the softened vegan butter and granulated sugar until light and fluffy.
- Add the cooled blueberries to the butter mixture and beat on high speed until fully combined.
- Combine the dry ingredients with the wet mixture, stirring until a dough forms.
- Chill the dough in the freezer for 30 minutes.
- Scoop the dough into 12 balls and bake for 10-13 minutes or until golden brown.
- Cool on a wire rack for 5-10 minutes before serving.
Notes
Store cookies in an airtight container at room temperature for up to 7 days. For longer freshness, freeze and bake directly from frozen, adding a few minutes to baking time.