Bone Broth Recipe from Scratch: Nourish Your Soul Deliciously
This bone broth recipe from scratch provides a nourishing and comforting elixir that is rich in flavor and nutrients.
Equipment
- Oven
- Pressure Cooker
- Slow cooker
- Fine mesh strainer
Ingredients
For the Broth
- 3-4 pounds Bones (chicken, beef, pork, or a mix) Provides rich flavor and nutrients
- 2 tablespoons Apple Cider Vinegar or Red Wine Vinegar Helps extract minerals from bones
- 1 Onion, chopped Adds sweetness and depth
- 2 medium Carrots, chopped Infuses natural sweetness
- 2 ribs Celery, chopped Enhances aroma and flavor
- 3 cloves Garlic, crushed Powerhouse of flavor
- 2 Bay Leaves Infuses a delicate herby note
- 1 teaspoon Whole Peppercorns Adds warmth and spice
- 2 teaspoons Sea Salt Essential for flavor enhancement
Optional Ingredients
- Fresh Herbs (Parsley, Dill, Thyme) For added flavor
- Ginger Enhances depth and warmth
Instructions
Making the Broth
- Preheat your oven to 425°F (218°C). Place the bones on a baking sheet and roast for about 30 minutes, until browned.
- Layer the roasted bones in your pressure cooker along with the onion, carrots, celery, garlic, bay leaves, peppercorns, vinegar, and salt. Pour in 12-14 cups of water, ensuring you don't exceed the fill line. Secure the lid and cook on high pressure for 3 hours (4 hours for beef or pork). Allow natural pressure release afterward.
- Transfer the roasted bones and other ingredients into the slow cooker. Add 12-14 cups of water, cover it, and let it cook on low for 24-48 hours.
- After cooking, strain the broth through a fine-mesh strainer into a large bowl. Discard the solids.
- Let the broth cool completely, then skim off any fat that rises to the top. Store it in the refrigerator for up to 5 days, or freeze for up to 3 months.
Notes
Add fresh herbs just before serving for a burst of flavor.