Breakfast Cookies
Chewy, hearty cookies packed with oats, seeds, dried fruit, and chocolate—perfect for a grab-and-go breakfast or snack.
Equipment
- Mixing bowl
- Whisk or spoon
- - Baking tray
- Parchment paper
Ingredients
- - ½ cup melted salted butter
- - ½ cup dark brown sugar
- - ¼ cup granulated sugar
- - 2 eggs
- - 1½ tsp vanilla extract
- - 1 cup all-purpose flour
- - ½ tsp baking soda
- - ½ tsp kosher salt
- - 1 tsp cinnamon
- - 1½ cups oats
- - ½ cup chopped dried cherries
- - ½ cup puffed rice cereal
- - ¼ cup pepitas
- - ½ cup chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment.
- Whisk butter and sugars. Add eggs and vanilla. Mix.
- Add flour, baking soda, salt, cinnamon. Stir well.
- Fold in oats, cherries, cereal, pepitas, chocolate.
- Scoop ~3 tbsp dough, flatten slightly.
- Bake 12–14 min until edges are golden.
- Cool on tray 5 min, then transfer to rack.
Notes
- Freeze dough balls and bake fresh anytime
- Swap in any dried fruits or seeds
- Reduce sugar if desired
- Swap in any dried fruits or seeds
- Reduce sugar if desired