Bright and Tangy Cranberry Relish: The Perfect Holiday Side
This homemade cranberry relish bursts with fresh tartness, perfect for your holiday table.
Equipment
- - Food processor
Ingredients
For the Relish
- 12 oz Fresh cranberries Firm, bright red berries recommended
- 1 cup Granulated sugar Adjust sweetness to preference
- 1 whole Orange Well washed for zest
Optional Add-Ins
- 1 pinch Cinnamon For a warm twist
- 1 pinch Ginger For a warm twist
- 1 whole Lemon As an alternative to orange
Instructions
How to Make Cranberry Relish
- Begin by zesting the orange, saving the zest for later. Cut the orange into wedges and discard any seeds.
- Take your fresh cranberries and rinse them under cold water. Discard any soft or discolored berries.
- In a food processor, add the rinsed cranberries, orange wedges (skin included), sugar, and reserved orange zest.
- Pulse the mixture to chop and blend to a slightly chunky yet smooth texture.
- Taste your cranberry relish and adjust the sweetness with additional sugar if desired.
- Transfer the relish to a serving dish and refrigerate for at least 1 hour before serving.
Notes
This relish improves in flavor over time; prepare it up to three days in advance for best taste.