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buffalo chicken dip

Buffalo Chicken Dip Crock Pot Recipe

Creamy, spicy buffalo chicken dip made in the Crock Pot. Perfect for parties, game day, or gatherings. Just 5 ingredients and full of bold flavor.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 604 kcal

Equipment

  • - 6-quart slow cooker
  • Mixing spoon
  • Measuring cups

Ingredients
  

  • - 4 cups canned chicken drained or shredded cooked chicken
  • - 16 oz cream cheese softened and cubed
  • - 1 cup buffalo hot sauce Frank’s RedHot recommended
  • - 1 cup ranch dressing
  • - 1½ cups shredded cheddar cheese

Instructions
 

  • Cut cream cheese into chunks.
  • Add chicken, cream cheese, buffalo sauce, ranch, and cheese to Crock Pot.
  • Stir to combine.
  • Cook on LOW 3–4 hours or HIGH 1–2 hours, stirring every 30 minutes.
  • Switch to WARM for serving.

Notes

- Drain chicken well to avoid watery dip
- Swap ranch for blue cheese
- Add jalapeños for heat
- Store leftovers in fridge or freeze up to 3 months
Keyword buffalo chicken dip