Cabbage Alfredo Recipe: Creamy Comfort with a Healthy Twist
This cabbage alfredo recipe offers a creamy and healthy twist, featuring cottage cheese and tender cabbage noodles for a satisfying dinner.
Equipment
- large pan
- - Blender
Ingredients
For the Cabbage Noodles
- 1 head Cabbage Shredded
For the Alfredo Sauce
- 1 cup Cottage Cheese For creamy texture
- 1/2 cup Parmesan Cheese Grated for flavor
- 2 cloves Garlic Minced
- 2 tablespoons Butter For richness
- 1 teaspoon Salt To taste
- 1/2 teaspoon Pepper To taste
Optional Add-ins
- 1 cup Chicken Cooked, chopped, for protein
- 1 cup Shrimp Cooked, for seafood option
- 1 cup Bell Peppers Chopped, for color
- 1 cup Mushrooms Sliced, for earthy flavor
- 1 cup Broccoli Chopped, for crunch
Instructions
How to Make Cabbage Alfredo
- Shred the cabbage into thin strips and sauté it in a large pan over medium heat until it's tender yet retains a slight crunch, about 5-7 minutes.
- In a blender, combine cottage cheese, Parmesan cheese, minced garlic, butter, salt, and pepper. Blend until silky smooth.
- Pour the sauce over the sautéed cabbage and stir gently to coat evenly.
- If adding protein like chicken or shrimp, toss them in now and cook for an additional 2-3 minutes until heated through.
- Plate your dish and garnish with extra Parmesan or fresh herbs if desired.
Notes
Optional: Drizzle with a touch of olive oil for extra flavor.