Caramel Apple Nachos
This Caramel Apple Nachos recipe is a quick, no-bake dessert made with tart apples, gooey caramel, and your favorite toppings. It’s perfect for fall parties, family movie nights, or a fun after-school treat.
Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Serving platter
- Spoon or squeeze bottle (for caramel)
Ingredients
- 2 large Granny Smith apples
- 1 cup thick caramel sauce homemade or melted caramel candies
- 2 tbsp lemon juice
- ¼ cup mini M&M’s or small candies
- Optional toppings:
- Toffee bits
- Mini marshmallows
- Crushed pretzels
- Melted white or dark chocolate
Instructions
- Melt caramel candies or warm your caramel sauce until smooth and thick.
- Wash, core, and slice apples evenly. Leave the peel on for texture.
- Brush or dip apple slices in lemon juice to prevent browning.
- Arrange slices on a large platter, slightly overlapping.
- Drizzle warm caramel evenly over the apples.
- Sprinkle M&M’s and any additional toppings on top.
- Serve immediately and enjoy!
Notes
Use thick caramel sauce to keep toppings in place. Avoid runny syrup-style caramel.
To make ahead, prep and lemon-coat apples, then store in a sealed container up to 24 hours.
For allergy-friendly versions, skip nuts or use allergy-safe chocolate.