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caramelized onions

Caramelized Onions with Creamy Scrambled Eggs

A budget-friendly dish where sweet, golden caramelized onions meet buttery, soft-scrambled eggs. Comfort food made simple.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Calories 535 kcal

Equipment

  • Large skillet
  • - Non-stick pan
  • Spatula
  • Mixing bowl

Ingredients
  

  • #### For the Caramelized Onions:
  • - 2 tablespoons extra virgin olive oil
  • - 3 to 4 medium yellow onions thinly sliced
  • - Sea salt to taste
  • #### For the Eggs:
  • - 4 large eggs
  • - 2 tablespoons unsalted butter
  • - 1/8 teaspoon sea salt
  • - Freshly ground black pepper for serving
  • - Optional: fresh herbs chives, parsley for garnish

Instructions
 

  • **Caramelize the Onions**
  • - Heat a large skillet over medium heat and add olive oil.
  • - Add sliced onions and a pinch of salt; cook for 10 minutes until translucent.
  • - Reduce heat to medium-low and cook, stirring occasionally, for 40–60 minutes until deep golden and jammy.
  • - If onions begin to stick, deglaze the pan with a splash of water.
  • **Cook the Eggs**
  • - Crack eggs into a bowl, add sea salt, and whisk until smooth.
  • - In a non-stick skillet over medium-low heat, melt butter.
  • - Pour in eggs and let them set slightly.
  • - Gently push the eggs from edges to center until soft and just barely set.
  • - Remove from heat while still glossy.
  • **Assemble and Serve**
  • - Plate the eggs and top generously with caramelized onions.
  • - Finish with freshly ground black pepper and herbs if desired.
  • - Serve immediately while hot and creamy.

Notes

- Onions can be made ahead and refrigerated.
- For richer eggs, add a splash of cream before cooking.
- Best served fresh.
Keyword caramelized onions