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cheesecake stuffed strawberries

Cheesecake Stuffed Strawberries: No-Bake Bliss to Savor

Enjoy the delightful combination of fresh strawberries and creamy cheesecake filling in this cheesecake stuffed strawberries recipe.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 strawberries
Calories 150 kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • - Piping bag
  • - Spoon
  • melon baller

Ingredients
  

For the Strawberries

  • 12 large strayberries Choose large, ripe strawberries for the sweetest base.

For the Cheesecake Filling

  • 8 oz cream cheese Use full-fat for a rich and creamy texture.
  • 1/4 cup sugar Adjust according to your sweetness preference.
  • 1 tsp vanilla extract For a lovely depth of flavor.

For Optional Toppings

  • 1/4 cup crushed cookies Offers a delightful crunch.
  • 2 tbsp chocolate drizzle For added sweetness.

Instructions
 

How to Make Cheesecake Stuffed Strawberries

  • Wash: Gently wash the strawberries under cool water and dry thoroughly.
  • Hollow: Cut off the tops and hollow out insides using a small spoon or melon baller.
  • Blend: In a mixing bowl, combine cream cheese, sugar, and vanilla; mix until smooth.
  • Fill: Fill hollowed strawberries with cheesecake mixture using a piping bag or spoon.
  • Chill: Optional, place filled strawberries in the fridge for 10-15 minutes before serving.

Notes

Feel free to customize with chocolate cheesecake or different fruits. Consume within 1-2 days for best taste.
Keyword cheesecake stuffed strawberries, easy recipes, fruit desserts, no-bake dessert, strawberry desserts, summer treats