Cheez It Recipe: Homemade Crunchy Delights Your Family Will Love
Create homemade Cheez Its with this delightful cheezit recipe using just five ingredients.
Equipment
- Mixing bowl
- Rolling Pin
- Baking sheets
- Parchment paper
- Sharp knife or pizza cutter
- Chopstick or toothpick
Ingredients
For the Dough
- 1 cup Butter Substitute with dairy-free margarine for a vegan option.
- 1 cup Sharp Cheddar Cheese Swap for Gouda or Parmesan for a different twist.
- 1 tsp Salt Elevates the overall flavor of the crackers.
- 2 cups All-Purpose Flour Can be replaced with gluten-free flour if desired.
- 1/4 cup Cold Milk or Water Opt for milk for creaminess, or water for a lighter texture.
Optional Flavor Variations
- Spices Consider adding paprika, cayenne, or garlic powder for an extra kick!
- Herbs Incorporate finely chopped herbs like rosemary or thyme for a fragrant touch.
- Sweet Dusting Sprinkle with powdered sugar or cinnamon post-baking for a fun twist.
Instructions
How to Make Cheez It’s
- In a mixing bowl, beat softened butter, grated cheddar, and salt together until creamy and well combined. Gradually incorporate the flour until the mixture resembles coarse crumbs.
- Pour in the cold milk or water, mixing until a cohesive dough forms. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 1 hour to firm up.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup.
- On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. The thinner the dough, the crispier your crackers will be!
- Use a sharp knife or pizza cutter to slice the dough into 1-inch squares. Poke a small hole in the center of each square using a chopstick or toothpick.
- Place the cut crackers on the prepared baking sheets, and bake for 15 minutes or until you see them turning a golden brown, crisping up beautifully.
- Remove the crackers from the oven, letting them cool on the sheets for a few minutes before transferring them to a wire rack. Store in an airtight container to keep them fresh.
Notes
Optionally, sprinkle with extra cheese or herbs before baking for an added flair.