Cherry Clafoutis Recipe: A Simple Summer Delight
This cherry clafoutis recipe is a delightful summer dessert featuring cherry-filled custard that's easy to prepare and crowd-pleasing.
Equipment
- Medium bowl
- Whisk
- ramekins or baking dish
- Oven
Ingredients
For the Batter
- 3 large Eggs Essential for structure and richness.
- 1 cup Whole Milk Can substitute with 2% or nut milks.
- 1/2 cup Greek Yogurt Provides fluffiness and tang; regular yogurt works as a substitute.
- 3/4 cup Granulated Sugar Sweetens and aids browning; coconut sugar is an alternative.
- 1 cup All-Purpose Flour Can swap with gluten-free flour blend.
- 1/4 teaspoon Sea Salt Enhances overall flavor.
- 1 teaspoon Vanilla Extract Adds warmth and depth.
- 1/2 teaspoon Almond Extract Infuses the batter with nutty notes; can be omitted.
- 3 tablespoons Melted Butter Brings richness and moisture; coconut oil can be used.
- 1 tablespoon Lemon Zest Brightens the custard flavor; fresh zest is a must.
For the Cherries
- 2 cups Pitted Cherries The star of the dish, providing juicy bursts of flavor.
For Topping
- powdered sugar Powdered Sugar For a sweet finish before serving; optional.
- 1/4 cup Toasted Sliced Raw Almonds Adds a delightful crunch and texture; optional but recommended.
Instructions
How to Make Cherry Clafoutis
- In a medium bowl, whisk together eggs, granulated sugar, whole milk, Greek yogurt, all-purpose flour, sea salt, vanilla extract, almond extract, melted butter, and lemon zest until just combined.
- Cover the batter and allow it to rest for about 30 minutes.
- Preheat your oven to 350°F (175°C) and grease eight 6-ounce ramekins or one larger baking dish.
- Pour the batter evenly into the prepared ramekins or baking dish. Gently layer the pitted cherries on top.
- Place the ramekins in the oven and bake for 30-35 minutes.
- Once baked, remove the clafoutis from the oven and let it cool for about 10 minutes.
- Dust with powdered sugar and sprinkle with toasted sliced raw almonds before serving.
Notes
Optional: Garnish with fresh fruit or a dollop of whipped cream for extra indulgence.