Chewy Christmas Gumdrop Nougat Candy
A classic holiday treat, this chewy gumdrop nougat combines white chocolate and marshmallows into a sweet, festive bite. No baking or thermometer needed!
Equipment
- - 8×8” baking pan
- - Double boiler or heatproof bowl
- Parchment paper
- - Sharp knife (greased)
Ingredients
- - 2 tbsp butter
- - 2 bags mini marshmallows 500g total
- - 2 bags white chocolate chips 450g total
- - 1½ cups chopped red and green gumdrops
Instructions
- **Prep**: Line 8x8” pan with parchment. Chop gumdrops and set aside.
- **Melt**: In a double boiler, melt butter, marshmallows, and white chocolate over low heat. Stir until smooth.
- **Mix**: Remove from heat. Let cool for 2 minutes, then stir in gumdrops.
- **Press**: Transfer to prepared pan. Press evenly with greased parchment paper.
- **Chill & Slice**: Refrigerate 2+ hours. Cut into squares with a greased knife.
Notes
- Use high-quality white chocolate for smooth texture.
- Store in an airtight container at room temp up to 2 weeks.
- Freeze individually for up to 3 months.
- Store in an airtight container at room temp up to 2 weeks.
- Freeze individually for up to 3 months.