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White Chocolate Raspberry Cookies

Chewy White Chocolate Raspberry Cookies in Under 30 Minutes

Delightful White Chocolate Raspberry Cookies bursting with creamy white chocolate and tart raspberries, perfect for any occasion.
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 150 kcal

Equipment

  • Mixing bowls
  • Baking sheets
  • Parchment paper
  • large cookie scoop
  • Rubber spatula
  • microwave

Ingredients
  

For the Dough

  • 2 cups all-purpose flour Sift and spoon for best results
  • 1 teaspoon baking powder Adds leavening for a fluffy texture
  • 1 teaspoon baking soda Helps with spreading and browning
  • 1/2 teaspoon salt Enhances flavor
  • 1/2 cup unsalted butter (melted) Let it cool slightly before mixing
  • 1 cup brown sugar (packed) Contributes moisture and caramel flavor
  • 1/2 cup white granulated sugar Adds sweetness and crisp edges
  • 2 teaspoons pure vanilla extract Infuses warm aromatic flavor
  • 1 large egg Binds ingredients together
  • 1 egg yolk (room temperature) Enhances moisture and richness
  • 1 cup frozen raspberries (slightly thawed) Provides bursts of tartness
  • 1 cup white chocolate chips Sweetness balances the tartness

Instructions
 

How to Make White Chocolate Raspberry Cookies

  • Preheat your oven to 350°F and prepare two baking sheets lined with parchment paper.
  • Microwave the unsalted butter until melted, then allow it to cool for about 10 minutes.
  • In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
  • In a separate bowl, whisk the cooled melted butter with both brown and white sugars. Add the vanilla extract, large egg, and egg yolk, mixing until creamy.
  • Gently fold the dry ingredients into the wet mixture using a rubber spatula. Then, fold in the thawed raspberries and white chocolate chips.
  • Using a large cookie scoop, form 3 oz balls of dough and place six on each prepared baking sheet.
  • Bake for 13-15 minutes until the edges are lightly golden but the centers remain soft.
  • Allow the cookies to sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Optional: Garnish with extra white chocolate chips for a delightful finish.
Keyword baking, chewy cookies, cookies, desserts, Valentine's Day, White Chocolate Raspberry Cookies