Chex Mix
Bold, buttery, and addictively crunchy—this Chex Mix is the ultimate party snack or make-ahead munch.
Equipment
- - 2 baking sheets
- Large mixing bowl
- Spatula or wooden spoon
Ingredients
- - 4 cups Corn Chex
- - 4 cups Wheat Chex
- - 3 cups mini unsalted pretzels
- - 2 cups plain or rye bagel chips
- - 2 cups Goldfish or oyster crackers
- - 1/2 cup unsalted butter melted
- - 3 tbsp Worcestershire sauce
- - 2 tsp kosher salt
- - 1½ tsp garlic powder
- - 1½ tsp onion powder
- - 1 tsp black pepper
- - 1 tsp sweet paprika
- - 1 tsp MSG optional
Instructions
- Preheat oven to 250°F.
- In a large bowl, combine all cereals, pretzels, bagel chips, and Goldfish.
- Whisk butter, Worcestershire, and all seasonings in a small bowl.
- Gradually pour butter mix over dry mix, tossing between additions.
- Spread onto 2 baking sheets and bake for 1 hour, tossing every 15 minutes.
- Cool completely and store in an airtight container.
Notes
- Store at room temp up to 2 weeks
- Add-ins like nuts or hot sauce work great
- Let cool before adding any chocolate
- Add-ins like nuts or hot sauce work great
- Let cool before adding any chocolate