Christmas Crack
This 15-minute Christmas Crack candy is salty, sweet, and addictive. Made with crackers, toffee, and chocolate—it’s the ultimate no-fuss holiday treat!
Equipment
- - Rimmed baking sheet
- Saucepan
- Spatula
- - Parchment or foil
Ingredients
- - 35–40 saltine crackers
- - 1 cup unsalted butter
- - 1 cup packed brown sugar
- - 1½ cups chocolate chips or chopped chocolate
- - 1½ cups toppings nuts, crushed candy, pretzels, etc.
Instructions
- Preheat oven to 300°F. Line a baking sheet with parchment or foil. Lay out crackers in a single layer.
- In a saucepan, melt butter and sugar. Bring to boil and cook for 2–3 minutes, stirring constantly.
- Pour toffee over crackers and spread evenly. Bake for 5 minutes.
- Remove from oven, sprinkle chocolate chips on top. Let sit 2 minutes, then spread the melted chocolate.
- Top with nuts, candy, or crushed cookies. Press lightly.
- Chill until set. Break into pieces and serve.
Notes
- Boil the toffee fully or it won't set
- Add sea salt for a sweet-savory twist
- Keeps in fridge for 1 week or freezer for 3 months
- Add sea salt for a sweet-savory twist
- Keeps in fridge for 1 week or freezer for 3 months