Christmas Crack (Saltine Toffee Bark)
Christmas Crack is an irresistible holiday treat made with crackers, homemade toffee, and melted chocolate. It’s quick, customizable, and perfect for gifting!
Equipment
- Saucepan
- Baking sheet
- - Parchment paper + foil
- - Offset spatula or knife
Ingredients
- - 1 sleeve saltine crackers approx. 40
- - 1 cup unsalted butter
- - 1 cup brown sugar
- - 2 cups semi-sweet chocolate chips
- - ½ cup chopped pecans almonds, or festive toppings (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and parchment.
- Arrange saltines in a single layer on the pan.
- In a saucepan, melt butter and brown sugar over medium heat. Stir constantly until bubbly and thick (about 3–4 min).
- Pour caramel mixture over crackers and spread evenly.
- Bake for 5 minutes until bubbling.
- Remove from oven. Sprinkle chocolate chips on top; let melt, then spread smooth.
- Add toppings like chopped nuts or sprinkles.
- Chill for at least 2 hours.
- Break into pieces and serve or store.
Notes
- Store in airtight container up to 1 week, or freeze for 2 months.
- Add crushed peppermint, M&Ms, or toffee bits for variety.
- Add crushed peppermint, M&Ms, or toffee bits for variety.