Christmas Truffles
These festive Christmas Truffles are rich, chocolatey, and perfect for the holidays. Customize with sprinkles, icing, or flavored extracts!
Equipment
- Mixing bowl
- Rubber spatula
- Cookie scoop
- - Plastic wrap
- - Tray
Ingredients
- - 8 oz semi-sweet baking chocolate bar finely chopped
- - ½ cup heavy cream
- - ½ tsp vanilla extract
- - Holiday sprinkles
- - Optional: melted chocolate or icing for decoration
Instructions
- Finely chop the chocolate and place it in a bowl.
- Heat heavy cream until just simmering. Pour over chocolate.
- Add vanilla extract and stir until smooth.
- Cover with plastic wrap (touching the surface) and refrigerate 2 hours.
- Scoop into 1 tbsp portions and roll into balls.
- Decorate with sprinkles, icing, or melted chocolate.
- Let set briefly at room temperature, then refrigerate for 20–30 minutes.
Notes
- Use high-quality baking chocolate, not chips.
- Chill thoroughly for best texture.
- Customize flavors and toppings freely.
- Chill thoroughly for best texture.
- Customize flavors and toppings freely.