Chunky Peanut Butter Oatmeal Raisin Cookies for Cozy Cravings
These Chunky Peanut Butter Oatmeal Raisin Cookies are irresistible, featuring creamy peanut butter, chewy oats, and sweet raisins, perfect for cozy cravings.
Equipment
- Oven
- Mixing bowl
- Baking sheets
- Parchment paper
Ingredients
For the Cookie Dough
- 1 cup Light Brown Sugar Provides sweetness and moisture; pack it firmly for accuracy.
- 1 cup Granulated Sugar Adds extra sweetness and helps with browning.
- 1 cup Salted Butter Essential for flavor and texture; make sure it's softened to room temperature.
- 1 cup Creamy Peanut Butter Adds richness and structure; avoid natural varieties for better binding.
- 1 tbsp Vanilla Extract Enhances the overall flavor profile.
- 2 large Large Eggs Acts as a binder; room temperature eggs ensure even mixing.
- 2 cups All-Purpose Flour Offers structure; King Arthur flour is recommended.
- 1 tsp Baking Soda Works as a leavening agent to give rise to the cookies.
- 1/2 tsp Sea Salt Balances out the sweetness of the sugars.
- 3 cups Rolled Oats Provides a chewy texture; using old-fashioned oats yields the best results.
For the Mix-Ins
- 1 cup Dark Chocolate Chips An optional indulgence that adds a burst of sweetness.
- 1 cup Unsweetened Coconut Introduces chewiness and richness to the mix.
- 1 cup Chopped Walnuts Adds a lovely crunch; toasting before mixing enhances their flavor.
- 1 cup Raisins Offer natural sweetness and a chewy texture that complements the other ingredients.
Instructions
Instructions
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper to prevent sticking and make clean-up a breeze.
- Whisk together all dry ingredients in a bowl, including flour, baking soda, salt, and oats.
- Cream the softened butter, light brown sugar, and granulated sugar in a large bowl until light and fluffy—about 2-3 minutes.
- Incorporate the creamy peanut butter until fully blended. Then, add eggs one at a time, mixing well after each addition. Finish with the vanilla extract.
- Mix in the dry ingredients gradually on low speed just until combined; be careful not to overmix.
- Fold in the walnuts, raisins, chocolate chips, and coconut by hand for added texture and sweetness.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart. Gently flatten each cookie.
- Bake for 8-12 minutes or until the edges are golden brown and the centers are slightly underbaked. Let cool on the baking sheet.
Notes
Optional: Sprinkle a pinch of sea salt on top before baking for an extra flavor boost.