Churro Stuffed French Toast Recipe
This Churro Stuffed French Toast is a sweet, crispy, and creamy breakfast treat! Thick slices of challah bread are filled with a rich cream cheese filling, pan-fried to golden perfection, and coated in a delicious cinnamon-sugar churro topping. Perfect for brunch, special occasions, or an indulgent weekend breakfast!
Equipment
- ✔️ Mixing bowls
- ✔️ Whisk
- ✔️ Shallow dish (for egg mixture)
- ✔️ Non-stick skillet or griddle
- ✔ Spatula
- ✔️ Measuring cups & spoons
Ingredients
- For the French Toast:
- 2 large eggs
- 8-10 slices challah bread
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1-2 tablespoons canola oil
- Non-stick cooking spray as needed
- For the Cream Cheese Filling:
- 5 oz plain cream cheese room temperature
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon whole milk
- For the Churro Coating:
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Batter & Filling
- In a shallow dish, whisk together the eggs, whole milk, and vanilla extract until well combined. Set aside.
- In a mixing bowl, blend the cream cheese, powdered sugar, vanilla extract, and milk until smooth. Set aside.
- In a separate shallow plate, mix together the granulated sugar, brown sugar, and cinnamon to create the churro coating. Set aside.
- Assemble the French Toast
- Spread a generous layer of the cream cheese mixture onto one slice of challah bread. Place another slice on top to create a sandwich. Repeat with the remaining bread.
- Cook the French Toast
- Heat a skillet over medium heat and melt 1 tablespoon of butter with 1 tablespoon of canola oil. Lightly spray with non-stick cooking spray.
- Dip each stuffed sandwich into the egg mixture, coating both sides. Gently shake off any excess batter.
- Place in the skillet and cook for 2-4 minutes per side, or until golden brown and crispy. Repeat with the remaining sandwiches, adding more butter and oil as needed.
- Coat & Serve
- While still warm, immediately coat each French toast sandwich in the churro sugar mixture, making sure to cover all sides.
- Serve with maple syrup, fresh berries, and whipped cream for the ultimate indulgence!
Notes
Use day-old bread for better absorption and texture.
Don’t oversoak the bread—just a quick dip is enough.
Keep cooked French toast warm in the oven at 200°F (93°C) until serving.
For extra crispiness, cook in an air fryer at 375°F for 5-6 minutes instead of pan-frying.
Don’t oversoak the bread—just a quick dip is enough.
Keep cooked French toast warm in the oven at 200°F (93°C) until serving.
For extra crispiness, cook in an air fryer at 375°F for 5-6 minutes instead of pan-frying.