Classic Cabbage Rolls Recipe with a Flavorful Twist
This Classic Cabbage Rolls Recipe brings nostalgia and flavor together in a budget-friendly meal.
Equipment
- - Large pot
- Baking dish
- Saucepan
- Mixing bowl
Ingredients
For the Cabbage Rolls
- 1 head Cabbage blanched
- 1 pound Ground Meat (beef, turkey, or plant-based) lean options preferred
- 1 cup Rice (white or brown) cooked
- 1 medium Onion sautéed
- 2 cloves Garlic minced
For the Tomato Sauce
- 28 ounces Crushed Tomatoes fire-roasted recommended
- 6 ounces Tomato Paste can substitute with ketchup
- 1 tablespoon Italian Herbs (oregano, basil) fresh or dried
- 1 teaspoon Sugar to balance acidity
Instructions
Preparation Steps
- Bring a large pot of water to a boil. Blanch the cabbage leaves for about 2-3 minutes until soft and pliable.
- In a large bowl, combine ground meat, cooked rice, sautéed onions, and minced garlic. Mix thoroughly.
- Lay a blanched cabbage leaf flat, spoon filling at the base, and roll it tightly, tucking in the sides.
- In a saucepan, mix crushed tomatoes, tomato paste, Italian herbs, and sugar. Simmer for about 10 minutes.
- In a baking dish, spread a layer of sauce, place cabbage rolls seam-side down, and cover with remaining sauce. Bake at 350°F for about 45-55 minutes.
- Allow the rolls to cool slightly before serving. Serve with sour cream or fresh herbs.
Notes
Top with fresh parsley for added flavor and color. A pinch of sugar in the sauce balances the acidity.