Classic Cottage Cheese Breakfast Burrito for Energizing Mornings
Enjoy the creamy goodness of cottage cheese in these satisfying Classic Cottage Cheese Breakfast Burritos, perfect for a quick and energizing breakfast.
Equipment
- Oven
- Baking dish
- Mixing bowl
Ingredients
For the Filling
- 2 cups Yukon Gold Potatoes Diced
- 1 cup Bell Peppers Diced, any color
- 1 medium Yellow Onion Diced
- 2 tablespoons Olive Oil For roasting vegetables
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- 1/4 teaspoon Cayenne Pepper Optional
- 1 teaspoon Garlic Powder
- 12 ounces Pre-cooked Chicken Sausage Sliced
- 1 cup Cottage Cheese (full-fat) Blended
- 4 large Eggs
- 1 cup Shredded Cheddar Cheese
For the Wrap
- 4 pieces Tortillas Any style
Instructions
Preparation Steps
- Preheat your oven to 400°F.
- Dice the Yukon Gold potatoes, bell peppers, and onion. Combine them in a baking dish with olive oil and Italian seasoning, tossing to coat all the veggies.
- Roast the mixture in the oven for 15 minutes until the vegetables have softened and released their wonderful aroma.
- Add sliced chicken sausage to the baking dish. Return it to the oven for another 15 minutes.
- Blend the cottage cheese and large eggs together until smooth.
- Pour the egg mixture over the roasted vegetables and sausage, then sprinkle with shredded cheddar cheese. Bake for an additional 10-15 minutes.
- Cool the dish for 10 minutes.
- Warm the tortillas and carefully wrap them around the hearty filling.
Notes
Optional: Serve with a side of fresh fruit or a zesty salad.