Classic Crockpot Ground Beef Soup for Cozy Nights In
This Classic Crockpot Ground Beef Soup is a comforting and hearty meal, perfect for chilly evenings.
Equipment
- Slow cooker
- Skillet
- Cutting board
- - Knife
Ingredients
Soup Base
- 2 tbsp Olive Oil Extra virgin preferred
- 1 medium Onion Diced into 1/2-inch pieces
- 2 lbs Ground Beef 80/20 for richness
- 5 cloves Garlic Minced
- 4 cups Potatoes Peeled and cubed
- 4 medium Carrots Sliced into 1/2-inch rounds
- 3 stalks Celery Sliced into 1/4-inch pieces
Tomato Mix
- 45 oz Fire-Roasted Tomatoes
- 1 cup Tomato Sauce
- 4 cups Beef Broth Choose consistent brands
- 1.5 tsp Worcestershire Sauce
Seasoning
- 1 tbsp Italian Seasoning
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Red Pepper Flakes
- 1 tsp Smoked Paprika
- 2 Bay Leaves Remove before serving
Texture and Color
- 6 oz Tomato Paste Added last for best results
- 1 cup Corn
- 1 cup Peas
Instructions
Preparation
- Heat oil in a skillet over medium-high heat.
- Sauté diced onion for 3-4 minutes until translucent.
- Add ground beef and cook for 8-10 minutes until browned, draining excess grease.
- Stir in minced garlic and cook for 1 minute.
- Prepare cubed potatoes, sliced carrots and celery.
Cooking
- Transfer vegetables to the crockpot and add tomatoes, sauce, broth, and seasonings. Stir gently.
- Mix in browned beef mixture.
- Cover and cook on low for 6-8 hours or high for 3-5 hours.
- About 20 minutes before serving, stir in tomato paste, corn, and peas. Cook uncovered until heated through.
- Remove bay leaves before serving. Serve warm with crusty bread.
Notes
Garnish with fresh parsley for added color.