Classic Mascarpone Mashed Potatoes for Gourmet Comfort Food
Indulge in Classic Mascarpone Mashed Potatoes, the ultimate comfort dish, featuring fluffy russet potatoes and creamy mascarpone, perfect for any meal.
Equipment
- - Large pot
- Potato masher
- Measuring cups
- Measuring spoons
Ingredients
For the Potatoes
- 2 pounds russet potatoes Alternatively, Yukon Gold can be used for creaminess.
- 1 tablespoon salt For boiling water.
For the Creamy Mixture
- 8 ounces mascarpone cheese Ensure it's at room temperature.
- 4 tablespoons salted butter Softened before combining.
- 1/2 cup heavy cream Adjust based on richness preference.
- 1/2 cup Parmesan cheese Freshly grated is best for flavor.
Instructions
Preparation
- Peel and cut russet potatoes into 2-inch chunks.
- Bring a large pot of salted water to a rolling boil, then add the potato chunks. Cook for 10-12 minutes until tender.
- While the potatoes are cooking, let the mascarpone cheese and salted butter come to room temperature.
- Once the potatoes are cooked, drain thoroughly and return them to the hot pot.
- Using a potato masher, mash the potatoes until smooth.
- While still warm, fold in the mascarpone, butter, heavy cream, grated Parmesan, and salt.
- Taste and adjust the salt as needed. Serve warm.
Notes
Optional: Top with a sprinkle of fresh chives for added color and flavor.