Coconut-Lime Layer Cake
Coconut-Lime Layer Cake is a delightful dessert that brims with tropical flavors and fresh ingredients.
Equipment
- - Stand mixer
- Mixing bowl
- - Cake pans
- Saucepan
- Whisk
- sieve
- serving plate
Ingredients
For the Cake
- 2 cups All-Purpose Flour Provides structure to the cake; no substitutions are allowed here for perfect texture.
- 1 tbsp Baking Powder Acts as a leavening agent for a light rise; make sure it’s fresh for the best lift.
- 1 tsp Kosher Salt Balances sweetness and enhances flavors; sea salt can be used as a substitute.
- 1 cup Granulated Sugar Sweetens the cake and adds to its texture; brown sugar will create a darker color but add moisture.
- 1/2 cup Unsalted Butter Brings richness and moisture to the cake; coconut oil works well for a dairy-free alternative.
- 2 tbsp Finely Grated Lime Zest Infuses the cake with refreshing lime flavor; use key limes for an extra flavorful punch.
- 1 tsp Pure Vanilla Extract Enhances the overall flavor profile; consider using plant-based vanilla extract for a nice touch.
- 1 cup Sweetened Cream of Coconut Adds essential coconut flavor and moisture; coconut milk can lighten the cake.
- 3 large Eggs Provide structure and moisture to the cake; flax eggs can be a vegan substitute.
- 1 cup Buttermilk Contributes to the cake's tenderness; plain yogurt is an excellent alternative.
For the Lime Curd
- 4 large Egg Yolks Essential for a rich and flavorful lime curd; save the whites for meringue or another dish.
- 1/2 cup Fresh Lime Juice Adds a zesty brightness that enhances the cake; always use fresh limes for the best taste.
For the Frosting
- 2 cups Powdered Sugar Crucial for achieving smooth frosting texture; no substitutes will yield the same effect.
- 8 oz Cream Cheese Provides creaminess in the frosting; mascarpone makes a great alternative.
- 1 tsp Coconut Extract Intensifies the coconut flavor in frosting; vanilla extract can serve in its place if needed.
For Garnish
- 1 cup Sweetened Coconut Flakes Adds a delightful garnish and flavor; use unsweetened flakes to reduce overall sweetness.
- 1 lime Lime Rounds Acts as a stunning visual garnish; lemon or orange slices can switch up the look nicely.
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing them with cooking spray or butter.
- Combine the dry ingredients: In a bowl, whisk together all-purpose flour, baking powder, kosher salt, and a pinch of baking soda; set aside.
- Cream the unsalted butter and granulated sugar in a stand mixer until light and fluffy, about 3-5 minutes. Add the finely grated lime zest and pure vanilla extract, mixing until combined.
- Incorporate the dry ingredients gradually, alternating with sweetened cream of coconut, eggs, buttermilk, and fresh lime juice.
- Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick comes out clean.
- Prepare the lime curd: In a saucepan, whisk together egg yolks, granulated sugar, fresh lime juice, and a pinch of salt. Cook until thickened, about 5-7 minutes.
- Beat the frosting ingredients: In a mixing bowl, combine softened cream cheese, powdered sugar, unsalted butter, and optional coconut extract.
- Assemble the cake: Place one layer on a serving plate, spread lime curd, followed by frosting. Repeat with the second layer.
Notes
Ensure all ingredients are at room temperature for best results. Use fresh lime juice for enhanced flavor.