Colorful Fruit Pizza That Will Wow Your Summer Gatherings
This vibrant fruit pizza combines a sugar cookie crust, cream cheese frosting, and fresh fruit, making it the perfect summer treat.
Equipment
- pizza pan
- Mixing bowl
- Wire rack
Ingredients
For the Cookie Crust
- 1 package Sugar Cookie Dough can use store-bought dough
For the Cream Cheese Frosting
- 8 oz Cream Cheese softened
- 1 cup Powdered Sugar adjust for taste
- 1 teaspoon Vanilla Extract use pure for best flavor
For the Toppings
- 1 cup Fresh Strawberries sliced
- 1 cup Blueberries
- 2 medium Kiwi sliced
- Additional Seasonal Fruits to taste
Instructions
Fruit Pizza Directions
- Prepare Sugar Cookie Crust: Mix the sugar cookie dough until smooth, then press it evenly into a pizza pan. Bake at 350°F for 15 minutes until lightly golden but still soft in the center for that perfect chewy texture.
- Cool the Crust: Allow the baked crust to cool completely on a wire rack.
- Make Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the vanilla extract and blend until fully incorporated.
- Assemble Pizza: Once the crust is completely cool, spread the cream cheese frosting evenly over it.
- Top with Fresh Fruit: Slice your chosen fruits and arrange them decoratively over the frosting.
- Chill and Serve: Refrigerate the completed fruit pizza for at least 30 minutes before slicing.
Notes
Optional: Drizzle honey over the fruits for an extra touch of sweetness. Slice fresh fruits just before serving to prevent sogginess.