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Quick Crock Pot Black Eyed Peas

Comforting Quick Crock Pot Black Eyed Peas with Savory Ham

A cozy recipe for Quick Crock Pot Black Eyed Peas infused with ham for a rich flavor, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 hours
Soaking Time 8 hours
Total Time 18 hours 10 minutes
Course dinner
Cuisine Southern
Servings 6 servings
Calories 250 kcal

Equipment

  • Crock Pot

Ingredients
  

For the Base

  • 1 piece Ham Bone Leftover from baked ham
  • 1 cup Dried Black Eyed Peas Rinsed and soaked

For the Liquid

  • 4 cups Beef Broth Can substitute with chicken broth

For the Spice

  • 1 tablespoon Cajun Seasoning Adjust to taste

Instructions
 

How to Make Quick Crock Pot Black Eyed Peas

  • Start by sorting and rinsing the dried black eyed peas thoroughly. Soak them in water for at least 8 hours.
  • After soaking, drain the peas and transfer them to your crock pot. Add the ham bone, beef broth, and Cajun seasoning, making sure everything is well combined for maximum flavor.
  • Cover the crock pot and set it to cook on low for 8-10 hours.
  • Once cooked, remove the ham bone carefully. Adjust seasoning as needed before serving hot.

Notes

Optional: Garnish with freshly chopped green onions for added flavor.
Keyword Comfort Food, easy recipe, gluten-free, ham, Quick Crock Pot Black Eyed Peas, slow cooked