Cottage Cheese Breakfast Toast: Quick, Creamy, and Customizable
Discover the Cottage Cheese Breakfast Toast, a quick and customizable meal that offers rich flavors and satisfying nutrition.
Equipment
- - Pot
- Mixing bowl
- toaster
Ingredients
For the Spread
- 1 cup Cottage Cheese preferably full-fat
- 1 tbsp Dijon Mustard can substitute with yellow mustard
- 1 tsp Garlic Powder or use fresh garlic
- 1 tsp Paprika
- to taste Salt & Black Pepper freshly ground is recommended
- 2 tbsp Green Onion can substitute with chives
For the Toppings
- 1 tbsp Everything Bagel Seasoning alternatives include sesame or poppy seeds
- 1 tbsp Hemp Seeds or sunflower seeds
For the Base
- 1 slice Bread select a type that toasts well
Instructions
Preparation Steps
- Start by placing your egg in a pot of cold water. Bring it to a gentle boil, cover, and let it cook for 9-12 minutes. Then, transfer the egg to an ice bath to ensure it stops cooking.
- While your egg is boiling, slice your chosen bread and gather all the spices and garnishes you’ll need.
- Toast your bread until it reaches a beautiful golden brown.
- In a mixing bowl, combine the peeled hard-boiled egg, cottage cheese, and avocado. Mash everything together until you reach your desired smoothness.
- Fold in the paprika, salt, freshly cracked black pepper, garlic powder, Dijon mustard, and chopped green onion. Blend well until all the flavors marry together beautifully.
- Generously spread the cottage cheese mixture on each slice of toasted bread. Sprinkle with everything bagel seasoning and finish with hemp seeds.
- Enjoy your Cottage Cheese Breakfast Toast fresh while it’s warm.
Notes
Add sliced cherry tomatoes or arugula for an extra burst of freshness.