Cozy Instant Pot Lasagna Soup: Comfort in Every Spoonful
This Cozy Instant Pot Lasagna Soup combines comforting flavors and warmth in every spoonful, perfect for chilly evenings.
Equipment
- - Instant Pot
Ingredients
For the Soup Base
- 2 tbsp Olive Oil Adds richness; can use any cooking oil.
- 1.75 lb Ground Beef Provides protein and flavor; can substitute with ground turkey or Italian sausage.
- 1 Yellow Onion, diced Adds depth and sweetness; no direct substitute; can use shallots.
- 6 Garlic Cloves, minced Enhances flavor; fresh garlic preferred for the best aroma.
- 5 cups Chicken Broth Serves as the soup base; use vegetable broth for a vegetarian option.
- 2 cups Marinara Sauce Adds tomato flavor; opt for a high-quality brand for the best taste.
- 15 oz Diced Tomatoes Provides acidity and texture; fresh tomatoes are great when in season.
- 1.25 tsp Dried Basil Infuses herbal notes; fresh basil can be used if available.
- 1.25 tsp Dried Parsley Enhances flavor; fresh parsley can make it more vibrant.
- 0.5 tsp Onion Powder Complements onion's flavor; skip it if you prefer.
- 0.75 tsp Dried Oregano Provides Italian seasoning depth; can use Italian seasoning as an alternative.
- 0.25 tsp Red Pepper Flakes Adds a kick of heat; omit for a milder taste.
- 0.25 tsp Dried Rosemary Offers earthy notes; can use thyme as a substitute.
For the Noodles and Acidity
- 8 Lasagna Noodles, broken into pieces Forms the soup base; gluten-free noodles fit for a GF option.
- 1 tsp Balsamic Vinegar Brightens the flavor profile; red wine vinegar will work as a substitute.
- 0.5 tsp Sugar Balances acidity; omit if desired or use honey as an alternative.
- Salt and Pepper Season to taste.
For the Creamy Finish
- 1 cup Ricotta Cheese Adds creaminess and richness; cottage cheese can be a lighter option.
- 0.5 cup Parmesan Cheese Infuses a nutty flavor; substitute with Pecorino Romano if preferred.
- 1 cup Mozzarella Cheese Provides creaminess; any melting cheese can replace it.
- Fresh Parsley For garnish; fresh herbs elevate presentation.
Instructions
How to Make Cozy Instant Pot Lasagna Soup
- Sauté Ingredients: Heat olive oil in the Instant Pot using the sauté mode. Add the ground beef and cook until browned (about 7-8 minutes). Once browned, drain excess fat for a healthier base.
- Add Aromatics: Stir in the diced onion and minced garlic, cooking until fragrant (approximately 2 minutes). This combination creates an aromatic start that infuses the soup with flavor.
- Deglaze Pot: Turn off the sauté function, add 1 cup of chicken broth, and scrape up any brown bits stuck to the bottom of the pot. This step is essential to prevent the Instant Pot from showing a 'burn' notice.
- Combine Base Ingredients: Pour in the remaining chicken broth, marinara sauce, diced tomatoes, and stir in the dried basil, parsley, oregano, onion powder, and red pepper flakes. Bring those comforting flavors to life!
- Layer Noodles: Break the lasagna noodles into 1-2 inch pieces and gently place on top of the liquid without stirring. This helps prevent the noodles from clumping together while cooking.
- Cook: Seal the lid and cook on high pressure for 6 minutes. After the cooking time is up, perform a quick release of the steam, releasing all that delicious aroma into your kitchen.
- Finish Soup: Stir in the balsamic vinegar and sugar to brighten the flavor. Gently fold in the ricotta and parmesan cheese until combined. Then sprinkle mozzarella on top and cover briefly to allow it to melt.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy while warm. This cozy dish is perfect for sharing and savoring with loved ones.
Notes
To keep your soup fresh, store it in an airtight container for up to 4 days or freeze for up to 3 months, prepping noodles slightly less than fully cooked if freezing.