Cozy Simple Lasagna Soup That Will Melt Your Heart

This Simple Lasagna Soup combines hearty flavors and comforting warmth, making it a perfect chilly evening meal.

Prep Time 10

Cook Time 20

Total Time 30

Course dinner

Cuisine Italian

Servings 6 bowls

Calories 350 kcal

1 pound Ground Beef Provides protein and a hearty flavor; substitute with additional sausage for a more intense taste.
1 pound Italian Sausage Adds authentic Italian seasoning; choose sweet for mildness or hot for a spicy kick.
2 tablespoons Olive Oil Ideal for sautéing aromatics and ensuring rich flavors.
1 medium Yellow Onion Sautéed for sweetness and depth in the soup.
4 cloves Garlic Fresh garlic enhances flavor; use generously for that aromatic kick.
2 tablespoons Tomato Paste Thickens the soup and offers a robust tomato flavor.
24 ounces Marinara Sauce The soup's base flavor; use quality sauce for the best results.
4 cups Chicken Broth Provides the essential liquid; homemade broth elevates the dish's taste.
1 teaspoon Red Pepper Flakes Optional addition for those who enjoy a little heat; adjust based on preference.
1 tablespoon Fresh Parsley A fragrant herb mix that deepens the soup's flavor profile.
1 teaspoon Dried Oregano A fragrant herb mix that deepens the soup's flavor profile.
1 teaspoon Dried Basil A fragrant herb mix that deepens the soup's flavor profile.
8 ounces Lasagna Noodles The heart of this soup; broken into chunks for easy serving.
2 cups Fresh Spinach Stir in at the end for a bright, nutritious pop.
1 teaspoon Salt Essential for bringing all the flavors together; adjust to taste.
1 teaspoon Black Pepper Essential for bringing all the flavors together; adjust to taste.

1 cup Ricotta Cheese Adds a creamy texture; choose whole milk for richness.
1 cup Mozzarella Cheese Melts beautifully into the soup; fresh mozzarella is recommended for the best results.
1/2 cup Parmesan Cheese Provides a salty, nutty finish to each bowl.
1/4 cup Fresh Basil A lovely garnish that adds a touch of color and freshness.

Begin by heating olive oil in a large pot over medium heat. Browning the ground beef and sausage together for about 6-8 minutes will enhance their flavors and bring out a delicious aroma.
Once meat is nicely browned, drain excess fat but keep a bit for flavor. Add diced onion and sauté until translucent, about 5 minutes, then stir in minced garlic for an additional 1-2 minutes to release its fragrant oils.
Stir in the tomato paste, cooking for 1-2 minutes to develop the rich tomato flavor that will define your soup's base.
Pour in the marinara sauce and chicken broth, adding a sprinkle of red pepper flakes, dried oregano, and basil. Stir everything together and let it simmer for about 10 minutes, allowing the flavors to meld beautifully.
Add the broken lasagna noodles directly into the boiling soup. Cook for 8-10 minutes, stirring occasionally, until the noodles are tender and have soaked in all the savory goodness.
Gently stir in fresh spinach and parsley, cooking until just wilted, about 1-2 minutes. This will keep the spinach vibrant and nutritious.
In a separate bowl, blend together ricotta, mozzarella, and Parmesan cheese. This cheesy topping will add a delightful creaminess to the soup.
Ladle the soup into bowls, topping each serving with a generous spoonful of the cheese mixture and a sprinkle of fresh basil for a fragrant finish.

Optional: Serve with crusty garlic bread on the side for the ultimate comforting experience.

Keyword Comfort Food, family meal, Hearty Soup, Italian recipe, quick dinner, Simple Lasagna Soup