Cozy Up with Buttery Spiral Ham and Potato Soup Delight
This Buttery Spiral Ham and Potato Soup transforms leftovers into a soulful, creamy experience, perfect for cozy nights and family dinners.
Equipment
- - Large pot
- - Small skillet
Ingredients
For the Soup
- 2 cups Diced Spiral Ham Use leftover cooked ham for optimal taste.
- 4 cups Russet Potatoes Cubed.
- 1 medium Diced Onion
- 4 cloves Whole Garlic Cloves Can substitute with minced garlic if needed.
- 4 cups Water Chicken broth can be used for added flavor.
- 1 teaspoon Mustard Seeds Adjust quantities to taste.
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder Can be increased for a stronger flavor.
- 1/2 teaspoon Black Pepper Adjust according to your heat preference.
- 1 tablespoon Premium Better Than Bouillon Roasted Chicken Base Any stock base can substitute.
For the Creaminess
- 4 tablespoons Butter Can use a non-dairy substitute.
- 1/4 cup All-Purpose Flour Gluten-free flour can be a substitute.
- 2 cups Whole Milk Substitute with a plant-based milk for dairy-free.
For Garnishing
- 1/4 cup Diced Scallions Chives can be used as an alternative.
Instructions
Instructions
- In a large pot over medium-high heat, combine water, diced ham, cubed potatoes, diced onion, and whole garlic cloves; bring to a boil for 15 minutes until the potatoes begin to soften.
- Reduce heat and stir in mustard seeds, onion powder, garlic powder, and black pepper, allowing the flavors to meld together for a warm, inviting aroma.
- In a small skillet, melt butter over low-medium heat; whisk in flour and cook for 2-3 minutes until thickened.
- Gradually add whole milk to the skillet, whisking continuously until smooth; cook for another 3 minutes over low heat.
- Pour the creamy mixture into the main soup pot, stirring thoroughly to blend all the ingredients.
- Let the soup simmer for an additional 10 minutes until potatoes are fork-tender and creamy, stirring occasionally.
- Adjust seasonings as needed, serve hot, and garnish with diced scallions.
Notes
Perfect for using up leftover ham and ensuring a rich, creamy soup texture.