Cozy Up with Comforting Lasagna Soup in a Bread Bowl
Enjoy a warm bowl of Comforting Lasagna Soup in a Bread Bowl, combining classic flavors in a cozy, edible vessel.
Equipment
- - Large pot
- Wooden spoon
- - Broiler
Ingredients
For the Soup
- 1 pound Chicken Sausage crumbled for easy cooking
- 1 pound Ground Beef can substitute with ground turkey
- 8 ounces Radiatore Pasta or any short pasta
- 15 ounces Cottage Cheese can substitute with ricotta
- 14.5 ounces Tomatoes (diced) fresh or canned
- 24 ounces Marinara Sauce good-quality store-bought
- 2 cups Chicken Broth or low-sodium
- 2 cups Water
- 1 medium Onion diced
- 1 tablespoon Olive Oil or butter
- 1 teaspoon Oregano adjust to taste
- 1 teaspoon Garlic Salt adjust to taste
- 1 teaspoon Black Pepper adjust to taste
- 1 cup Mozzarella Cheese or provolone
- 2 tablespoons Parsley for garnish
- 4 bread bowls Bread Bowls fresh
Instructions
Cook and Combine
- In a large pot, over medium-high heat, brown the crumbled chicken sausage and ground beef for about 8-10 minutes. Drain any excess fat.
- Add olive oil to the same pot, and sauté the diced onion for about 3 minutes until translucent. Mix in the diced tomatoes and cook for an additional 2-3 minutes.
- Return the cooked meat to the pot and add marinara sauce, chicken broth, water, oregano, garlic salt, and black pepper. Bring the mixture to a hearty boil.
- Stir in the radiatore pasta and let it cook for 8-10 minutes until al dente. Remove from heat.
- Off the heat, gently fold in the cottage cheese. Taste and adjust seasonings as necessary.
- Brush the insides of the bread bowls with butter and sprinkle garlic salt. Broil for 2-3 minutes until golden brown.
- Ladle the warm soup into your toasted bread bowls. Top with mozzarella cheese and parsley, and serve immediately!
Notes
For extra flavor, drizzle balsamic glaze on top before serving.