Crack Chicken Pinwheels
These bite-sized wraps are loaded with flavor and take just minutes to prep. A guaranteed win for game day or anytime snacking.
Equipment
- Mixing bowl
- Spatula or spoon
- - Plastic wrap
- Sharp knife
Ingredients
- 8 oz cream cheese softened
- 1 tbsp milk
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup chopped cooked bacon
- 2 cups cooked shredded chicken
- 4 large flour tortillas burrito-size
Instructions
- In a bowl, mix cream cheese, milk, and ranch seasoning until smooth.
- Stir in cheddar cheese, bacon, and chicken.
- Spread mixture evenly over each tortilla.
- Roll tightly and wrap in plastic.
- Chill for at least 1 hour (or overnight).
- Slice each roll into 1-inch pinwheels.
- Serve chilled or at room temperature.
Notes
Make a day ahead for best results
Do not freeze (texture changes)
Use store-bought rotisserie chicken for quick prep
Servings: ~36 pinwheels