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Cranberry Brie Bites

Cranberry Brie Bites: Your New Go-To Appetizer Delight

Cranberry Brie Bites are a delightful appetizer combining creamy brie and tart cranberry sauce in a flaky crust.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 3 minutes
Total Time 30 minutes
Course appetizers
Cuisine American
Servings 24 bites
Calories 100 kcal

Equipment

  • Oven
  • 24-cup mini muffin tin
  • Mixing bowl
  • Rolling Pin

Ingredients
  

For the Base

  • 1 cup Whole Berry Cranberry Sauce A homemade version can enhance freshness.
  • 1 sheet Crescent Dough Ensure it’s thawed before use.

For the Filling

  • 1 wheel Brie Cheese Take it out to reach room temperature for easier spreading.
  • 2 sprigs Fresh Rosemary Use sparingly to avoid overpowering.

For Rolling

  • 1 tablespoon All-Purpose Flour King Arthur brand is often recommended.

Instructions
 

Making Cranberry Brie Bites

  • Preheat your oven to 375°F and lightly spray a 24-cup mini muffin tin with cooking spray.
  • Soften the brie by letting it sit at room temperature for about 5-10 minutes.
  • Prepare the crescent dough by thawing it and separating it into triangles.
  • Roll out each triangle slightly to make it more pliable.
  • Layer about ½ teaspoon of brie in each cup, followed by ½ teaspoon of cranberry sauce.
  • Garnish by placing a small piece of fresh rosemary on top of each filled cup.
  • Bake the bites for 12-15 minutes until the dough is golden brown and the brie is melted.
  • Cool for 2-3 minutes, then serve warm.

Notes

Optional: Sprinkle with a bit of sea salt before serving for extra flavor.
Keyword appetizer, Cranberry Brie Bites, crowd-pleaser, easy recipes, holiday snacks, party food