Creamy Asparagus Soup Recipe You Can Whip Up in 30 Minutes
A simple, elegant asparagus soup recipe that's rich, velvety, and perfect for any occasion.
Equipment
- - Large pot
- immersion blender
Ingredients
For the Soup
- 2 tablespoons Butter Adds richness and is essential for sautéing your garlic.
- 1 clove Garlic, minced Provides aromatic flavor; use fresh for the best aroma.
- 2 lbs Asparagus, trimmed and cut into 1" pieces The star of this asparagus soup recipe; fresh is best for vibrant taste.
- Kosher Salt Enhances the overall flavor; adjust to your preference.
- Black Pepper Adds warmth and spice; freshly ground works wonders.
- 2 cups Low-Sodium Chicken Broth Forms the base of the soup; swap for vegetable broth to keep it vegetarian-friendly.
- ½ cup Heavy Cream Creates that signature creamy texture; you can use a dairy-free alternative if needed.
For Garnishing
- Chives, freshly chopped Adds a pop of freshness and color.
- Dill, freshly chopped Enhances flavor; use sparingly as a delicate garnish.
Instructions
How to Make Creamy Asparagus Soup
- In a large pot, melt 2 tablespoons of butter over medium heat until bubbly and fragrant.
- Add 1 minced garlic clove to the melted butter and sauté until fragrant, about 1 minute.
- Toss in the trimmed asparagus pieces, seasoned with kosher salt and freshly ground black pepper. Cook for about 5 minutes.
- Add 2 cups of low-sodium chicken broth to the pot. Bring to a simmer and let cook for an additional 10 minutes.
- Using an immersion blender, purée the soup until velvety and smooth.
- Return the blended soup to the heat and gently stir in ½ cup of heavy cream and some freshly chopped chives.
- Ladle the soup into bowls, garnishing with a drizzle of cream, a sprinkle of dill, and a few asparagus tips.
Notes
Store any leftover soup in an airtight container. It freezes well up to three months, making it a go-to meal for busy days ahead.