Creamy Avocado Cottage Cheese Dip That Transforms Snacking
A delicious Creamy Avocado Cottage Cheese Dip that's perfect for gatherings and healthy snacking.
Equipment
- - Food processor
Ingredients
For the Dip
- 2 large Avocados Choose ripe avocados that yield slightly to pressure.
- 1 cup Cottage Cheese Opt for small curd for a smoother texture.
- 1/4 cup Parsley Chopped; can be swapped with cilantro.
- 2 tablespoons Scallions Use both white and green parts.
- 1 clove Garlic Freshly minced for bold flavor.
- 1 tablespoon Limes (juiced) Prevents avocado browning.
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Ground Cumin
- 1 teaspoon Milk Adjust for consistency.
- to taste Salt & Pepper Essential seasonings.
Instructions
How to Make Creamy Avocado Cottage Cheese Dip
- Slice the avocados in half and scoop the flesh into a bowl. Toss with lime juice.
- Mince the garlic and chop the scallions, then roughly chop the parsley.
- Combine the avocados, cottage cheese, garlic, scallions, parsley, onion powder, and cumin in a food processor.
- Pulse the mixture 8-10 times until smooth yet slightly textured.
- Transfer to a serving bowl and adjust the consistency with milk if too thick.
- Mix in salt and pepper, then let rest for about 5 minutes.
Notes
Serve topped with fresh herbs for added color. Store in an airtight container for up to 2 days.