Creamy Baked Ground Turkey Enchiladas with White Sauce Delight
Baked Ground Turkey Enchiladas with White Sauce offer a simple yet satisfying twist on a classic dish, perfect for weeknight dinners.
Equipment
- Oven
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- microwave
Ingredients
For the Filling
- 1 lb Ground Turkey Lean protein source; use 93/7 or 85/15 for moisture.
- 4 oz Chilies Use diced canned green chilies for convenience.
- 1 cup Sour Cream You can use Greek yogurt as a lighter alternative.
- 1 tsp Cumin Provides warm, earthy flavor.
- 1 tsp Ancho Chili Powder Can substitute with regular chili powder.
- 4 Green Onions, chopped Adds freshness and mild onion flavor.
- 1/4 cup Cilantro, finely chopped Omit if not a fan, or replace with parsley.
For the Creamy White Sauce
- 1.5 cups Heavy Cream Substitute with half-and-half for a lighter sauce.
- 1 cup Sour Cream Use low-fat for a lighter version.
- 1/2 cup Salsa Verde Choose a high-quality brand for best results.
- 1/2 tsp Garlic Powder Fresh minced garlic can be used instead.
For Assembly
- 12 Flour Tortillas Corn tortillas can be used for a gluten-free option.
- 2.75 cups Monterey Jack Cheese Cheddar or a Mexican blend can be used instead.
Instructions
Cooking Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with a touch of oil or cooking spray to prevent sticking.
- In a medium bowl, combine ground turkey, green onions, cilantro, chilies, sour cream, cumin, and ancho chili powder. Season generously with salt and pepper to taste.
- In another bowl, blend sour cream, heavy cream, salsa verde, garlic powder, and additional seasoning until smooth and well-combined.
- Warm the tortillas in the microwave for about 30 seconds until they are pliable.
- Fill each tortilla with roughly 1/3 cup of the turkey mixture, roll them up tightly, and place seam-side down in the prepared baking dish.
- Pour the creamy white sauce generously over the enchiladas, ensuring they are evenly coated, and then sprinkle with the Monterey Jack cheese.
- Cover the dish with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
- Let rest for 5 minutes before serving to allow the sauce to set.
Notes
Optional: Top with fresh cilantro and a squeeze of lime for an extra burst of flavor! Allow leftovers to rest for best flavors.