Creamy Basil Cottage Cheese Dip: Whip Up This Quick Snack!
This Basil Cottage Cheese Dip is a quick, protein-packed snack that elevates your gatherings with its fresh and flavorful taste.
Equipment
- - Blender
Ingredients
For the Dip
- 1 cup Cottage Cheese opt for small curd for the smoothest texture
- 8 leaves Basil chopped roughly for best results
- 1.5 tablespoons Thyme strip leaves from stems
- 1 small clove Garlic minced, can start with half for milder flavor
- 1 tablespoon Lemon Juice to enhance the dip’s freshness
- 1 teaspoon Extra Virgin Olive Oil drizzle on top before serving
- Black Pepper freshly ground to taste
Optional Garnishes
- Red Pepper Flakes sprinkle a pinch for a spicy kick
- Chives or Dill for a flavor twist
Instructions
Preparation Steps
- Start by stripping thyme leaves from their stems and chopping the fresh basil. Mince the garlic as well.
- In your blender, add the cottage cheese, prepared herbs, minced garlic, lemon juice, and freshly ground black pepper.
- Blend everything on high for about 30 to 60 seconds until smooth and creamy. Adjust with a splash of water if needed.
- Transfer the dip into a serving bowl. Drizzle a teaspoon of extra virgin olive oil on top and adjust seasoning.
- Serve immediately with fresh veggies, crackers, or bread. Optionally, chill for 30 minutes to enhance flavors.
Notes
This dip can be made in bulk and stored in an airtight container for up to four days, perfect for meal prep.