Creamy Buffalo Chicken Dip That's Perfect for Game Day Fun
This buffalo chicken dip is a creamy, crowd-pleaser perfect for game day appetizers.
Equipment
- Baking dish
Ingredients
For the Dip
- 2 cups shredded cooked chicken rotisserie chicken works well
- 8 oz cream cheese softened
- 1/2 cup Frank's RedHot Original Cayenne Pepper Hot Sauce or substitute with Frank's RedHot Buffalo Wings Hot Sauce
- 1/2 cup ranch dressing homemade ranch can enhance flavor
- 1/2 cup blue cheese crumbles feta cheese can be a milder option
For Garnishing (optional)
- 2 tablespoons green onions chopped
- 1/4 cup extra blue cheese optional topping
Instructions
How to Make Buffalo Chicken Dip
- Preheat your oven to 350°F (175°C).
- Mix all ingredients in a large bowl until well combined.
- Transfer the mixture to a shallow 1-quart baking dish.
- Bake for 20 minutes, or until heated thoroughly; stir halfway through.
- Garnish with green onions and extra blue cheese if desired, then serve with chips, crackers, or fresh veggies.
Notes
This dip can be customized with different hot sauces or dressings according to your taste preference.