Creamy Caesar Dressing You Can Customize in Minutes

This creamy Caesar dressing elevates salads and meals with customizable flavors making it a game changer in your kitchen.

Prep Time 10

Total Time 10

Course salads

Cuisine American

Servings 4 servings

Calories 90 kcal

1 tablespoon Dijon Mustard or yellow mustard for milder flavor
2 tablespoons Balsamic Vinegar or Red Wine Vinegar or white wine vinegar for lighter touch
1 teaspoon Worcestershire Sauce optional for milder dressing
2 cloves Garlic use roasted garlic for a sweeter note
2 tablespoons Lemon Juice freshly squeezed preferred
1 large Pasteurized Egg Yolk optional for creaminess
1 cup Olive Oil extra-virgin for robust flavor
1/2 cup Freshly Grated Parmesan Cheese or store-bought grated
1/2 teaspoon Black Pepper freshly cracked for best flavor
1/2 teaspoon Kosher Salt adjust according to taste

In a blender, add Dijon mustard, balsamic or red wine vinegar, Worcestershire sauce, anchovy filets, garlic cloves, lemon juice, and optional egg yolk.
Pulse the mixture on medium until smooth, about 30 seconds.
With the blender running, slowly drizzle in olive oil until emulsified.
Toss in Parmesan cheese, black pepper, and kosher salt. Blend briefly.
Taste and adjust seasonings as necessary.
Transfer to an airtight container and refrigerate.

Use high-quality fresh ingredients for the best flavor. Store in the fridge for up to 3 days, or freeze for longer storage.

Keyword caesar dressing, creamy dressing, customizable dressing, gluten-free, homemade dressing, quick dressing