Creamy Chicken Gnocchi Soup
This rich and creamy gnocchi soup is loaded with chicken, vegetables, and soft gnocchi—all in under 30 minutes. A comforting one-pot meal for any day of the week.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Soup
Cuisine American
Servings 4
Calories 523 kcal
- Large soup pot
Wooden spoon
Ladle
Cutting board & knife
Measuring cups & spoons
- 2 tablespoons olive oil
- 1 small white onion diced
- 1 stalk celery chopped
- 1 cup shredded carrots
- 2 teaspoons minced garlic
- 3 cups cooked chicken breast diced or shredded
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 16 oz package potato gnocchi
- 2 cups half-and-half or 1 cup half-and-half + 1 cup heavy cream
- 1½ cups fresh spinach chopped
Heat oil in a large pot over medium heat. Add onion, celery, carrots, and garlic. Sauté 3–4 minutes.
Add chicken, broth, thyme, salt, and pepper. Bring to a boil.
Stir in gnocchi and cook until they float, about 4–5 minutes.
Lower heat and stir in cream and spinach. Simmer 2–3 minutes.
Taste, adjust seasoning, and serve hot.
Use rotisserie chicken to save time
Add extra veggies or cream to customize
Store leftovers up to 4 days in the fridge Keyword Chicken Gnocchi Soup