Creamy Chocolate Frozen Yogurt Bark: A Delicious Low-Cal Treat
Indulge in Creamy Chocolate Frozen Yogurt Bark, a guilt-free dessert with rich chocolate flavor and creamy texture.
Equipment
- Medium bowl
- Whisk
- Baking sheet
- Parchment paper
Ingredients
For the Bark
- 2 cups Greek Yogurt full-fat or dairy-free coconut yogurt
- 1/2 cup Chocolate Protein Powder ensure smooth when whisking
- 1/4 cup Almond Butter can substitute with peanut butter
- 1/4 cup Cocoa Powder unsweetened for richer taste
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Sea Salt
For Topping
- 1/2 cup Almonds can substitute with walnuts or peanuts
- 1/2 cup Chocolate Chips mini chips work best
Instructions
How to Make Creamy Chocolate Frozen Yogurt Bark
- In a medium bowl, whisk together Greek yogurt, almond butter, chocolate protein powder, cocoa powder, vanilla extract, and sea salt until smooth and creamy. Make sure there are no lumps!
- Line an 8x10 inch baking sheet with parchment paper, ensuring it’s wrinkle-free to give you a perfect bark texture.
- Pour the yogurt mixture onto the prepared baking sheet and spread it into an even layer, aiming for a thickness of 1/4 to 1/2 inch.
- Quickly sprinkle the chopped almonds and chocolate chips over the surface, pressing them gently into the mixture for perfect distribution.
- Place the baking sheet in the freezer and allow it to freeze for 2–3 hours, until the bark is completely solid.
- Before breaking the bark, let it sit at room temperature for 1-2 minutes; this makes it easier to remove from the pan without shattering.
- Once softened slightly, break the bark into bite-sized pieces and store them in an airtight container in the freezer to keep them fresh.
Notes
Enjoy with fresh berries or a drizzle of honey for an extra touch! Store in an airtight container for up to 2 months in the freezer.