Creamy Cottage Cheese Orzo in 20 Minutes for Cozy Nights
Creamy Cottage Cheese Orzo is a quick, high-protein meal that delivers comfort and flavor in under 20 minutes.
Equipment
- - Medium pot
- mini food processor
Ingredients
For the Base
- 1 pound dried orzo the heart of this dish, providing a delightful texture
- 4 cups vegetable or chicken stock infuses flavor during cooking
For the Creamy Sauce
- 1 cup cottage cheese opt for whole milk for the creamiest results
- 1 cup grated parmesan cheese Grana Padano or nutritional yeast are perfect vegetarian swaps
- 2 large eggs choose fresh eggs for best results
For Seasoning
- to taste salt essential for balancing flavors
- to taste pepper essential for balancing flavors
Instructions
Cooking Instructions
- In a medium pot, bring 1 pound of dried orzo and 4 cups of vegetable or chicken stock to a gentle boil over medium-high heat. Stir occasionally.
- Stir frequently, letting the orzo cook until the liquid is absorbed and the pasta is al dente, which takes about 12-15 minutes.
- In a mini food processor, combine 1 cup of cottage cheese, 1 cup of grated parmesan, 2 fresh eggs, and a pinch of salt and pepper. Blend until smooth and creamy.
- Once the orzo is cooked, remove from heat and gently stir in the cottage cheese mixture until combined.
- Add more salt and pepper if needed, then serve immediately while it's still hot and comforting.
Notes
Store in an airtight container for up to 4 days. Can freeze for up to 2 months. Reheat with a splash of broth or milk to restore creaminess.