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Creamy Garlic Aioli Recipe: Simple Sauce for Everyone!

This easy garlic aioli recipe elevates any meal in just eight minutes. Perfect for dipping, spreading, or drizzling, it’s a flavorful gluten-free condiment.
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Prep Time 8 minutes
Resting Time 15 minutes
Total Time 23 minutes
Course sides
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • small bowl
  • Whisk
  • - Airtight container

Ingredients
  

For the Aioli

  • 5 cloves garlic finely grated
  • 1 tablespoon freshly squeezed lemon juice
  • 0.5 teaspoon Dijon mustard
  • 0.75 cup mayonnaise opt for homemade for extra flavor

Instructions
 

How to Make Garlic Aioli

  • In a small bowl, combine grated garlic, lemon juice, and Dijon mustard. Stir until well combined.
  • Allow the mixture to sit for 15 minutes.
  • Gradually whisk in mayonnaise until smooth and creamy.
  • Taste and adjust seasoning, adding salt or more lemon juice as needed.
  • Store in an airtight container in the refrigerator for up to 10 days.

Notes

For a kick, add a pinch of cayenne pepper. Use Greek yogurt instead of mayonnaise for a tangier version.
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