Creamy Homemade Mayonnaise in Minutes - A Game Changer!
This homemade mayonnaise recipe is incredibly easy to whip up, offering vibrant flavor that surpasses any store-bought version.
Equipment
- immersion blender
- mason jar or tall container
Ingredients
For the Base
- 1 large egg fresh organic yields the best flavor
- 1 tablespoon Dijon mustard adds a zesty kick
- 1 tablespoon white vinegar or apple cider vinegar for unique taste
- 1 tablespoon lemon juice opt for fresh juice for brighter taste
- 1/2 teaspoon fine sea salt adjust according to your taste
- 1 teaspoon sugar (optional) or use honey as a natural sweetener
For the Creaminess
- 1 cup extra light olive oil or neutral oil avoid extra virgin olive oil
Instructions
How to Make Homemade Mayonnaise
- In a tall container, add the whole egg, Dijon mustard, white vinegar, lemon juice, and sea salt.
- Pour the extra light olive oil over the other ingredients and let it sit for about 15 seconds.
- Insert the immersion blender all the way down to the bottom of the container. Blend for about 10 seconds until you observe the mixture beginning to emulsify and thicken.
- Slowly lift the blender while continuing to blend until the mayonnaise reaches a thick and creamy consistency.
- Taste your mayonnaise and adjust the salt, lemon juice, or sugar to your liking.
- Transfer the mayonnaise to a clean, airtight container and store in the refrigerator for up to one week.
Notes
Optional: Toss in some garlic for a quick garlic aioli variation!