Creamy Mango Sorbet: Refreshing Treat for Hot Days
This creamy mango sorbet is the perfect refreshing treat for hot days, made with minimal ingredients and bursting with flavor.
Equipment
- - Food processor
- - Airtight container
Ingredients
For the Sorbet
- 2 bags frozen mango chunks each 10-ounce
- 1/3 cup liquid sweetener maple syrup, honey, or agave nectar based on preference
- 2 tablespoons freshly squeezed lime juice for a zesty kick
- 1/4 teaspoon kosher salt balances sweetness
Instructions
How to Make Mango Sorbet
- Let 2 bags of frozen mango chunks sit at room temperature for about 10 minutes.
- In a food processor, combine the mango, liquid sweetener, lime juice, and kosher salt. Blend until mostly smooth.
- Process the mixture for 4 to 5 minutes until smooth and creamy.
- Serve immediately for a soft-serve texture or freeze for 2 to 3 hours until solid.
Notes
Garnish with fresh mint for extra flavor and color. Adjust sweetness to taste while blending.