Creamy Ninja Foodi Mashed Potatoes in Just Minutes
Delicious and creamy Ninja Foodi Mashed Potatoes, perfect for any meal, made quickly with minimal cleanup.
Equipment
- Ninja Foodi
Ingredients
For the Mashed Potatoes
- 2 pounds Gold Potatoes peeled and chopped into 2-inch chunks
- 4 tablespoons Salted Butter softened
- 1 cup Chicken Broth or vegetable broth for a vegetarian option
- 1/2 cup Milk whole milk for richest flavor
- 1 cup Water essential for cooking
- to taste Salt adjust after boiling
Instructions
How to Make Ninja Foodi Mashed Potatoes
- Peel and chop your gold potatoes into 2-inch chunks to ensure even cooking.
- Add prepared potato chunks to the Ninja Foodi, pour in water and salt. Seal the lid, set to high pressure for 5 minutes.
- Allow the pressure to release naturally for 5 minutes, then perform a quick release for remaining pressure.
- Carefully transfer potatoes to a mixing bowl. Add softened butter and milk; mash until creamy.
- Fold in chicken broth and season with salt to taste.
Notes
Optional: Garnish with fresh herbs for added flavor. For best results, allow natural pressure release.